Category: Food & Drink
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A Historic Christmas Classic: How To Make Eggnog
Hook & Barrel’s Lisa Kadane breaks down the fascinating history and enduring popularity of eggnog, followed by two recipes for the drink.
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Christmas Eve Tradition: Feast of the Seven Fishes
The ‘Feast of the Seven Fishes’ is a Christmas eve classic for many families. Hook & Barrel breaks it down with Angelo Peluso.
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‘Wild Cheff’ Denny Corriveau Plays With His Food
If the innovative ‘WildCheff’ Denny Corriveau is in the kitchen, you’re in for a delicious and delightful meal.
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George Strait’s Código Tequila Makes A Perfect Texas Nightcap
We reviewed George Strait’s Código Tequila and dropped a few drink recipes to match.
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RECIPE: Wild Duck Gumbo, Phil Robertson-Style
If you’re making duck gumbo, we suggest leaning on the Duck Commander himself for the recipe. Phil Robertson, the Duck Commander of all duck commanders, shares his secret recipe for duck gumbo exclusively with Hook & Barrel Magazine and you! This duck season, its time to serve up a big ol’ bowl of cajun goodness!…
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Chef Mike Robinson Truly Loves Venison
Wild meat is a consuming passion for the famous British Chef Mike Robinson.
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“Gamey” Venison Is The Ultimate Sacred Flesh
Uncle Ted waxes poetic about gamey venison. His conclusion? Well, read on to find out.
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How To Make Irish Coffee, The Original Way
Thank transatlantic air travel for Ireland’s famous spiked joe, Irish Coffee. And we have the original recipe.
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Prosciutto Wrapped Dove Breast with Elk Sausage Roulade
It doesn’t just have to be jalapeño dove poppers on the plate. This option from Chef Atkinson offers a different — and may we say — elevated option for all the dove breasts you’ll be processing this fall.
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Meat Your Maker Grinders Currently On Beefy Summer Sale
Meat Your Maker Grinders are some of the best in the business. And right now you can get Meat! equipment on sale.