Category: Food & Drink
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Chef Emeril Lagasse’s Best Fish Recipes
Chef Emeril Lagasse found his passion for food as a young boy growing up in the small town of Fall River, Massachusetts. Which is where he spent time in the…
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Chef Taichi Kitamura Finds the Balance
For many food fanatics, heaven looks like a seat at chef Taichi Kitamura’s sushi bar. There, he lays out the spreads of the finest Pacific Northwest salmon, Kona kampachi, and…
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Whiskey: Up Your Drinking Game
Your stalk among the misty hills is successful. You follow tradition, giving the stag a last meal of heather and pouring a wee dram into a tin cup to toast…
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Blake Shelton Smithworks VODKA
When one thinks of vodka, images of cold, clear liquid, with a nice burn, spring to mind. Vodka recalls cold climates. It is a drink distilled in Poland or in…
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Discover the Story of Sourtoe Cocktail
I’ve traveled to Dawson City, a tiny town in Canada’s Yukon territory, to try the infamous Sourtoe Cocktail at the Sourdough Saloon inside the Downtown Hotel. The man they call…
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Labskovs: Scandinavian Comfort Food
Did you know that Reindeer is the name that was given to caribou in Scandinavia and Russia? Did you also know that caribou is delicious to eat? In the Scandinavian…
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My Father’s Manhattan Recipe
STORY BY DAVID LANSING My father was more James Gandolfini than Daniel Craig, more John Goodman than Ryan Gosling. Sort of the blue-collar Frank Sinatra, I guess you’d say, a…
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The Christmas Goose
A Polish Family’s Tradition Passed On STORY BY JOSEPH ALBANESE On June 27, 2015, Jeanne made me the happiest man in the world by taking my hand in marriage. We…
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Big Bucks from Bourbon
Kentucky’s famous export is alluring, even to deer. STORY BY JIM HANNAFORD Long associated with bluegrass music and champion racehorses, Kentucky has an even bigger claim to fame as the…
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Elk Meatball Enchiladas Recipe
Kristy Crabtree is not your typical chef, which makes sense, because she’s not your typical hunter, either. STORY BY PJ DELHOMME Kristy Crabtree will be the first to admit she…